This recipe is one I started cooking after I went vegan. It's quick to make, yet so tasty. It lasts up to 5 days in the fridge and you can also freeze it.
Quick, easy and light, this pasta will satisfy any lover of Mediterranean food. The good quality Greek virgin olive oil elevates the hambles vegetables to another level.
Moringa porridge for a perfect start of your day!
Moringa latte, wonderful way to start your day with a boost!
Refreshing and delicious kale smoothie.
Quick and delicious overnight oats!
The famous Greek moussaka but vegan, it has few steps but it's totally worth making it!
Taramosalata is a Greek fish roe dip that is traditionally eaten on Green Monday; however, you can find it all year around as part of a meze.
Tirokafteri is a spicy cheesy Greek dip, the chunks of feta and chilli complement each other very well. You can find this dip as part of a meze or in the traditional Greek gyros.
Delicious and easy bulgur and takes 15 minutes to prepare!
This stir fry is extremely easy to prepare and it's packed with flavour!
Here's how I make my fluffy basmati rice!