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This recipe is one I started cooking after I went vegan. It's quick to make, yet so tasty. It lasts up to 5 days in the fridge and you can also freeze it.

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Quick, easy and light, this pasta will satisfy any lover of Mediterranean food. The good quality Greek virgin olive oil elevates the hambles vegetables to another level.

breakfast

Moringa porridge for a perfect start of your day!

drink

Moringa latte, wonderful way to start your day with a boost!

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Refreshing and delicious kale smoothie.

breakfast

Quick and delicious overnight oats!

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The famous Greek moussaka but vegan, it has few steps but it's totally worth making it!

dip

Taramosalata is a Greek fish roe dip that is traditionally eaten on Green Monday; however, you can find it all year around as part of a meze.

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Tirokafteri is a spicy cheesy Greek dip, the chunks of feta and chilli complement each other very well. You can find this dip as part of a meze or in the traditional Greek gyros.

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Delicious and easy bulgur and takes 15 minutes to prepare!

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This stir fry is extremely easy to prepare and it's packed with flavour!

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Here's how I make my fluffy basmati rice!