Recipes
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This recipe is one I started cooking after I went vegan. It's quick to make, yet so tasty. It lasts up to 5 days in the fridge and you can also freeze it.
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Quick, easy and light, this pasta will satisfy any lover of Mediterranean food. The good quality Greek virgin olive oil elevates the hambles vegetables to another level.
breakfast
Moringa porridge for a perfect start of your day!
drink
Moringa latte, wonderful way to start your day with a boost!
drink
Refreshing and delicious kale smoothie.
breakfast
Quick and delicious overnight oats!
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The famous Greek moussaka but vegan, it has few steps but it's totally worth making it!
dip
Taramosalata is a Greek fish roe dip that is traditionally eaten on Green Monday; however, you can find it all year around as part of a meze.
dip
Tirokafteri is a spicy cheesy Greek dip, the chunks of feta and chilli complement each other very well. You can find this dip as part of a meze or in the traditional Greek gyros.
side
Delicious and easy bulgur and takes 15 minutes to prepare!
main
This stir fry is extremely easy to prepare and it's packed with flavour!
side
Here's how I make my fluffy basmati rice!