Natlicious food

Natlicious Food

Cooking Plant Based Food.

All
Breakfast
Mains
Desserts
Sides
Salads
Dips
Snacks
Drinks
herby-runner-bean-and-potato-salad

Herby runner bean and potato salad

Salads

If you are looking for that perfect dish to brighten up your table, this is it! The secret here is all in the dressing, a zesty, aromatic coriander vinaigrette that brings everything to life. It’s light yet satisfying enough for a busy mid-week lunch, but it also makes the most stunning side dish to impress your friends at your next BBQ gathering. Trust me, you are going to love how simple and delicious this comes together.
preserved-lemon-bulgur-salad

Preserved lemon bulgur salad

Salads

If you’re looking for a dish that is bright, zesty, and absolutely packed with Mediterranean sunshine, you have found it. This Preserved Lemon Bulgur Salad is exactly the kind of meal I love, simple to whip up but tasting like it came straight from a boutique deli!
roasted-balsamic-tomato-sauce

Roasted balsamic tomato sauce

Dips

Today we are making a delicious slow-roasted, packed with flavour, versatile sauce.
preserved-lemon-hummus

Preserved lemon hummus

Dips

Since making preserved lemons a few weeks ago, they have become my ultimate kitchen staple. From salads and pastas to open toasts and sandwiches, they elevate every dish. My latest experiment was blending them into hummus, and the result is absolutely delicious.
oyster-mushroom-and-preserved-lemon-pasta

Oyster mushroom and preserved lemon pasta

Mains

Today we’re making a quick, easy oyster mushroom and preserved lemon pasta. It requires just a handful of simple ingredients, but the addition of our homemade lemons completely elevates the dish, giving it a vibrant, complex depth of flavor.
salt-preserved-lemons

Salt preserved lemons

Dips

Lemon season is in full swing here in Cyprus, and the tree in my garden is absolutely bursting! After gifting bags of fruit to everyone I know and fueling our lemonade fix, I wanted a way to bottle up that sunshine for the rest of the year. Preserving them in salt was the perfect answer. It’s so simple to do, yet the flavor is such a game-changer, you’ll honestly wonder how you ever lived without them in your pantry!
banana-and-peanut-butter-truffles

Banana & peanut butter truffles

Snacks

Inspired by my cousin Ioanna, after she mentioned how these simple energy bites have become the go-to snack for her and her husband, I knew I had to share the recipe with you.
homemade-lemonade

Homemade lemonade

Drinks

There’s nothing that says ‘Cyprus Spring’ quite like a lemon tree heavy with fruit. It’s peak lemon season here, and since my garden is full of them, I’m making a batch of the delicious, refreshing lemonade my mom used to make when I was a kid.
strawberry-jam

Strawberry jam

Dips

Strawberry season has officially arrived in Cyprus, and I can’t think of a better way to preserve these gorgeous berries than by making homemade jam!
vibrant-wild-garlic-edamame-pesto-pasta

Vibrant Wild Garlic & Edamame Pesto Pasta

Mains

Today, I’m bringing you al dente pasta tossed in a homemade pesto made with creamy edamame and fresh wild garlic. It’s a dish that’s absolutely bursting with bold, fresh aromas, and even though it comes together in just 10 minutes, the flavor is a total gourmet experience. If you’ve been looking for the perfect taste of spring, you’ve just found it!
flaounes

Flaounes

Snacks

This year, I decided to bring a new seat to the table by creating a completely vegan version of this iconic Easter pastry, flaounes. It captures that same savory-sweet balance and golden, sesame-crusted crunch we all love, proving that our most cherished traditions can evolve beautifully with a plant-based twist.
greek-tiramisu

Greek tiramisu

Desserts

This festive season, I wanted to marry the rich traditions of the Greek Easter table with the timeless appeal of a Tiramisu. The result is the Tsuramisu, as my husband named it, a sophisticated layered dessert featuring tsoureki and a refined, airy cream made from tofu. It’s a lighter, plant-based interpretation of two beloved classics that proves tradition can always be reimagined.