Today's recipe is a gorgeous granola, that won't take much of your time or money to make!
Today's recipe makes a perfect little snack during the day or breakfast.
During this time of year, figs are in abundance, flourishing all around Cyprus! So, when I had the opportunity to handpick some figs from a tree in my neighbourhood, I couldn't wait to use them in this delicious galette.
During this time of year, figs are in abundance, flourishing all around Cyprus!
A couple of weeks ago I made Oreo ice cream and you loved it, so I decided to make pistachio ice cream, since it's difficult to find a vegan one here in Cyprus.
I had some summer fruits around that I forgot for quite few days, so I decided to turn them into jam, and it turned out amazing!
Today's recipe is the creamiest Oreo ice-cream, with only 3 ingredients and no ice cream machine!
Mahalepi, is a dessert from my childhood, I remember eating this during the hot summer days here in Cyprus.
Batzina is a crustless zucchini Greek pie, that traditionally contains eggs, yogurt and cheese.
Packed with antioxidants, magnesium, fibre and plant protein, this smoothie has been my go-to lately after a gym session or for a quick breakfast on the go!
This apple oat cereal is out or this world!
One of my favourite dips here in Cyprus is tahinosalata, aka tahini dip. It's creamy, tangy, garlicky, just delicious!