Bakaliaros skordalia, is fried cod fish, served with mashed garlicky potatoes. For my vegan version, I'm using banana blossom to replace the fish, plus I'm adding fava protein powder to make my meal more nutrient dense.
This roasted veggie tray makes a perfect, fuss free meal for any busy day.
Dinner or lunch in 10 minutes?! While you are cooking your pasta, prepare this delicious, homemade kale and cashew pesto!
Today's recipe is kolokotes, Cypriot pumpkin pies. If you like pumpkin, then you found yourself a delicious new snack!
This apple oat cereal is out or this world!
I'm excited to share a recipe with you today that takes me back to my university days in Greece, where I first tried chicken in lemon sauce.
A different twist on your classic potato salad, and it won't disappoint!
Delicious and warming hummus soup, made with simple ingredients.
Pastries with olive or eliotes (ελιοτές) as we call them in Greek are a perfect breakfast or anytime snack!
Delicious and quick hummus recipe!
Elies tsakistes are green olives that traditionally are cracked with a stone, then washed and kept in salted water to get rid of the bitterness. These olives are enjoyed all year around and they can be found all over Cyprus!
Taramosalata is a Greek fish roe dip that is traditionally eaten on Green Monday; however, you can find it all year around as part of a meze.