Recipes
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During this time of year, figs are in abundance, flourishing all around Cyprus!
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I had some summer fruits around that I forgot for quite few days, so I decided to turn them into jam, and it turned out amazing!
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One of my favourite dips here in Cyprus is tahinosalata, aka tahini dip. It's creamy, tangy, garlicky, just delicious!
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Did you know that you can make chocolate spread at home? You only need 5 ingredients and less than 10 minutes of your time, to create this gorgeous chocolate spread that is healthy and really delicious!
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Delicious and quick hummus recipe!
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Taramosalata is a Greek fish roe dip that is traditionally eaten on Green Monday; however, you can find it all year around as part of a meze.
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Today's dip is packed with protein from the beans and flavour from the roasted red peppers!
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This avocado cream is perfect with nachos, tacos, on toast, in salads, pastas, smashed potatoes or you can just enjoy it with carrot, pepper and cucumber sticks.
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You will be surprised how easy is to make jam at home!
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In Cyprus we have an abondance of pomegranate trees, so naturally I ended up with a lot of fruits as everyone is giving them away! After having some in my breakfast, salads, and pasta, I decided to make some pomegranate molasses.
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Tirokafteri is a spicy cheesy Greek dip, the chunks of feta and chilli complement each other very well. You can find this dip as part of a meze or in the traditional Greek gyros.
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Delicious and easy sun-dried tomato hummus!