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Delicious and quick hummus recipe!

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Elies tsakistes are green olives that traditionally are cracked with a stone, then washed and kept in salted water to get rid of the bitterness. These olives are enjoyed all year around and they can be found all over Cyprus!

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Taramosalata is a Greek fish roe dip that is traditionally eaten on Green Monday; however, you can find it all year around as part of a meze.

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This is a traditional summer food in Cyprus and Greece, called yemista. Today I'm following the Greek version which is full of vegetables!

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Spanakorizo is a Greek dish with spinach and rice, it's simple to make and it bursts with flavour!

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Okra is one of these vegetables that you either love or hate. I love them and believe me with this recipe you are going to love them as well!

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This is a traditional Cypriot and Greek recipe, called *fasolakia yiahni*. It is a family favourite all year around and is made with simple pantry ingredients.

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Halva is the easiest dessert you can make; you only need 2 main ingredients and less than 10 minutes.

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Gigantes plaki or giant baked beans, another delicious favourite Greek recipe. This is one of those recipes that everyone loves, and it tastes even better the next day!

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Did you know that butter beans (aka lima beans) are full of protein, fibre, iron and B vitamins? This recipe is ideal for meal prepping and batch cooking as it freezes well, and it tastes even better after a day or two.

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Lentils have been in my life since I can remember myself. When I went to uni and I had to cook for myself, this was one of the first recipes I learned and until now is a weekly favourite.

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Scrumptious and comforting lentil and potato soup.