One of my favourite dips here in Cyprus is tahinosalata, aka tahini dip. It's creamy, tangy, garlicky, just delicious!
This roasted beetroot and potato salad is simple to make, yet incredibly delicious.
Did you know that you can make chocolate spread at home? You only need 5 ingredients and less than 10 minutes of your time, to create this gorgeous chocolate spread that is healthy and really delicious!
It's asparagus season and this tart won't disappoint; it only needs a handful of ingredients and less than 30 minutes of your time!
This 10-minute pea and tofu pasta recipe is perfect as a mid-week meal and believe me, it will satisfy any picky eater!
This Biscoff lotus cheesecake only needs 5-ingredients, minimum effort, and it will make the perfect dessert for any occasion.
This overnight oat recipe is rich in antioxidants from the cocoa powder, blueberries and sunflower protein powder and it will make a great start to your day!
Souvlakia is a street food that you can find all over Cyprus! Traditionally, they are made with chicken or pork, but my vegan version is made with tofu. They are served with pita bread and several condiments, salad and fries.
This roasted cauliflower is so simple, yet incredibly delicious, the sumac gives it the right amount of tanginess and it works perfectly with tahini!
The humble lentil hasn't tasted better before!
These carrot cake energy balls, make a great snack or breakfast on the go!
Tsureki is a sweet yeasted bread, that is traditionally served in Easter time, but you can also find it all year around!