Harissa sweet potato steaks on a bed of turmeric rice!
Aubergine and tofu in sweet chilli sauce served with basmati rice and sesame seeds!
Purekkia is a Cypriot pastry dessert, traditionally stuffed with anari cheese (fresh mild whey cheese). For my vegan version I'm using silken tofu, that resembles perfectly the texture of anari!
Pastries with olive or eliotes (ελιοτές) as we call them in Greek are a perfect breakfast or anytime snack!
Souvlakia is a street food that you can find all over Cyprus! Traditionally, they are made with chicken or pork, but my vegan version is made with tofu. They are served with pita bread and several condiments, salad and fries.
This is “mamede” or “madesu” as we call it in my family, and this is my kind of comfort food! I served it on a bed of turmeric rice and some guacamole for some freshness.
Black-eyed peas in creamy coconut sauce served with rice, my ideal comfort food!
Bulgur pilaf or purkuri as we call it in Cyprus, is a staple food of the Cypriot cuisine.
Easy and quick rainbow salad without any oil!
Buddha bowl with roasted cauliflower and onion, brown rice and soya beans and a tangy tahini dressing!
The perfect breakfast when you don't have time to mess around. Add everything into the oven and get on with your busy morning. Sweet and tangy, warm and filling baked porridge.
Delicious mac and cheese with a healthy twist, that nobody can figure out!