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Today we are making eggplant parmigiana with a harissa twist!

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Today we are making stuffed onions! Traditionally in Cyprus, we fill onions with rice and mincemeat, but today I chose to use 2 other staple ingredients of the Cypriot cuisine, bulgur and lentils, and they turned out wholesome and delicious!

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If we had beans on toast in Cyprus, this is how we were going to serve it!

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Today we are making the most delicious aubergines with a miso and peanut butter sauce that will melt in your mouth!

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Lagana is a sesame flatbread that is typically made for this day, but if you ask me, we should have it all year around!

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Souvlakia is a street food that you can find all over Cyprus! Traditionally, they are made with chicken or pork, but my vegan version is made with tofu. They are served with pita bread and several condiments, salad and fries.

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Purekkia is a Cypriot pastry dessert, traditionally stuffed with anari cheese (fresh mild whey cheese). For my vegan version I'm using silken tofu, that resembles perfectly the texture of anari!

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Today we are making a mushroom & walnut ragu, it’s simple to make and if you have a food processor it’s even easier, but don’t worry you can make it even without it!

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Few weeks ago, I got myself a yellow oyster kit to grow a mushroom in my house and I really enjoyed it!

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This one bake tray will be a perfect meal for any week night as it's easy to put together and the oven does most of the job :)

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Today we are making cheesecake pots with chia raspberry jam that are high in protein. These are perfect to enjoy on Valentine's Day, whether you celebrate it on not!

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Today we are making an orzotto, with a creamy beetroot sauce, that will be a perfect meal to prepare for your loved one or enjoy with a friend!