Recipes
dip
In Cyprus we have an abondance of pomegranate trees, so naturally I ended up with a lot of fruits as everyone is giving them away! After having some in my breakfast, salads, and pasta, I decided to make some pomegranate molasses.
main
Another easy and budget friendly recipe, this potato and aubergine curry will not disappoint!
side
Poules are essentially small taro roots (colocasia). This is a common Cypriot dish and today I'll show you how to cook it in 2 ways!
side
Patta gobi ki subzi is an Indian side dish, made with cabbage. Today, I'll be sharing my grandam's way of cooking it!
side
Elies tsakistes are green olives that traditionally are cracked with a stone, then washed and kept in salted water to get rid of the bitterness. These olives are enjoyed all year around and they can be found all over Cyprus!
dessert
Delicious and fluffy cake made with juice passion fruit, aka maracuja!
main
Gigantes plaki or giant baked beans, another delicious favourite Greek recipe. This is one of those recipes that everyone loves, and it tastes even better the next day!
dip
Delicious and quick hummus recipe!
main
This is a traditional summer food in Cyprus and Greece, called yemista. Today I'm following the Greek version which is full of vegetables!
main
This was my favourite dish and when I went vegan it was one of the first recipes, I tried to veganise. I'm not going to lie I failed several times, until I perfected this recipe and bring it to my grandam's standards.
salad
I have been obsessed with this simple, yet so delicious lentil salad lately, so it was only fair to share the recipe with you!
main
This is my take on a Greek traditional recipe called papoutsakia, little aubergine shoes.