This overnight oat recipe is rich in antioxidants from the cocoa powder, blueberries and sunflower protein powder and it will make a great start to your day!
Vegan, gluten free, refined sugar free | Serves 1 | BREAKFAST
Ingredients:
- 250ml plant-based milk (I used unsweetened soy)
- 1 tablespoon cocoa powder
- 45g blueberry oats from Nairn's
- 1 tablespoon chia seeds
- 1 teaspoon nut butter (I used peanut)
- 1 tablespoon maple syrup
- 1 tablespoon of sunflower protein powder
Serve with:
- Coconut yogurt
- Fresh or frozen blueberries
- Cocoa nibs
Steps:
1.Lightly warm up half of the milk, (I microwaved mine for 30 seconds) and add it into a jar.
2.Continue with the remaining ingredients and mix well to combine.
3.Cover and refrigerate overnight or for a couple of hours.
4.Serve with plant-based yogurt, blueberries and cocoa nibs.
Enjoy!