Recipes
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Bakaliaros skordalia, is fried cod fish, served with mashed garlicky potatoes. For my vegan version, I'm using banana blossom to replace the fish, plus I'm adding fava protein powder to make my meal more nutrient dense.
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I'm excited to share a recipe with you today that takes me back to my university days in Greece, where I first tried chicken in lemon sauce.
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Delicious and warming hummus soup, made with simple ingredients.
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This is a traditional summer food in Cyprus and Greece, called yemista. Today I'm following the Greek version which is full of vegetables!
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Spanakorizo is a Greek dish with spinach and rice, it's simple to make and it bursts with flavour!
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Okra is one of these vegetables that you either love or hate. I love them and believe me with this recipe you are going to love them as well!
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This is a traditional Cypriot and Greek recipe, called *fasolakia yiahni*. It is a family favourite all year around and is made with simple pantry ingredients.
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Gigantes plaki or giant baked beans, another delicious favourite Greek recipe. This is one of those recipes that everyone loves, and it tastes even better the next day!
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Did you know that butter beans (aka lima beans) are full of protein, fibre, iron and B vitamins? This recipe is ideal for meal prepping and batch cooking as it freezes well, and it tastes even better after a day or two.
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Lentils have been in my life since I can remember myself. When I went to uni and I had to cook for myself, this was one of the first recipes I learned and until now is a weekly favourite.
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Scrumptious and comforting lentil and potato soup.
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Dolmadakia, are stuffed vine leaves with loads of herbs and rice. In Cyprus we usually make them with mincemeat, however today I'm sharing the Greek version!