Recipes
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It's asparagus season, so today we are making asparagus pesto pasta! It's zingy, lemony, easy to make and delicious :)
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Today we are making eggplant parmigiana with a harissa twist!
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Today we are making stuffed onions! Traditionally in Cyprus, we fill onions with rice and mincemeat, but today I chose to use 2 other staple ingredients of the Cypriot cuisine, bulgur and lentils, and they turned out wholesome and delicious!
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Today we are making the most delicious aubergines with a miso and peanut butter sauce that will melt in your mouth!
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Souvlakia is a street food that you can find all over Cyprus! Traditionally, they are made with chicken or pork, but my vegan version is made with tofu. They are served with pita bread and several condiments, salad and fries.
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Today we are making a mushroom & walnut ragu, it’s simple to make and if you have a food processor it’s even easier, but don’t worry you can make it even without it!
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Few weeks ago, I got myself a yellow oyster kit to grow a mushroom in my house and I really enjoyed it!
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This one bake tray will be a perfect meal for any week night as it's easy to put together and the oven does most of the job :)
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Today we are making an orzotto, with a creamy beetroot sauce, that will be a perfect meal to prepare for your loved one or enjoy with a friend!
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We couldn't have a budget friendly month without a recipe with the humble potato, which might be the cheapest vegetable on earth!
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Today's recipe a delicious sweet potato soup with lemongrass, that doesn't need much time or effort!
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Today we are making harissa and lemongrass noodles with leftover veggies, after all we are keeping January budget friendly!