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Creamy and delicious cauliflower soup that only needs a handful of ingredients and it's super easy to make!

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Souvlakia is a street food that you can find all over Cyprus! Traditionally, they are made with chicken or pork, but my vegan version is made with tofu. They are served with pita bread and several condiments, salad and fries.

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Purekkia is a Cypriot pastry dessert, traditionally stuffed with anari cheese (fresh mild whey cheese). For my vegan version I'm using silken tofu, that resembles perfectly the texture of anari!

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Easy tart with few simple ingredients that can make a great light lunch or side dish!

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Dinner or lunch in 10 minutes?! While you are cooking your pasta, prepare this delicious, homemade kale and cashew pesto!

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Delicious strawberry sandwich biscuits that only need a handful of ingredients to make!

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A delicious and super easy mousse that can be a great treat for Valentine's Day or any other day!

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Delicious, fluffy, and easy chocolate Bundt cake with a hint of orange!

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Gigantes plaki or giant baked beans, another delicious favourite Greek recipe. This is one of those recipes that everyone loves, and it tastes even better the next day!

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Warm bulgur wheat salad with tofu, sweet potatoes, kale and avocado!

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This is “mamede” or “madesu” as we call it in my family, and this is my kind of comfort food! I served it on a bed of turmeric rice and some guacamole for some freshness.

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Delicious and warming hummus soup, made with simple ingredients.