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This is “mamede” or “madesu” as we call it in my family, and this is my kind of comfort food! I served it on a bed of turmeric rice and some guacamole for some freshness.

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Hearty split pea soup, perfect for the chilly winter days!

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Traditionally spinach pie is made with feta cheese, but you will not miss it with this recipe!

salad

Warm bulgur wheat salad with tofu, sweet potatoes, kale and avocado!

breakfast

Creamy and delicious sweet potato porridge!

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Easy and delicious red split lentil soup.

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Comforting and delicious conchiglie pasta with two different beans, ready in few minutes in one pot!

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Black-eyed peas in creamy coconut sauce served with rice, my ideal comfort food!

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Aubergine and tofu in sweet chilli sauce served with basmati rice and sesame seeds!

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This 15-minute noodle recipe is packed with protein and flavour!

dessert

Sweet and crunchy sweet potato tart with a light kick from the ginger!

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This was a dish that my grandma would make in all special occasions, from birthdays to Christmas. For my vegan version I'm using jackfruit and let me tell you that the smell of this took me back to my grandma's kitchen!