Oreo ice cream
Oreo ice cream
Today's recipe is the creamiest Oreo ice-cream, with only 3 ingredients and no ice cream machine!
Vegan, nut free, soy free, gluten free | 10 Scoops | DESSERT
Ingredients:
- 400ml coconut cream (full fat)
- 320g vegan condensed milk
- 80g Oreo cookies
Steps:
1.Put the can of coconut cream in the fridge the night before you make the ice cream, or at least few hours before.
2.In a large mixing bowl, add the solid part of the coconut cream and then mix with a hand mixer.
3.Start with low, and increase the speed gradually. You can cover with a kitchen towel at this stage to avoid spillage.
4.Continue with the condensed milk and mix to incorporate. Stop to scrape the sides with a silicon spatula and continue with the mixer.
5.Chop the Oreo cookies in big chunks and add then into the bowl and mix with a spatula/spoon.
6.Add into a container, cover and add into the freezer to set.
7.I left mine overnight, but 4-5 hours should be fine too!
Enjoy!
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