ePrivacy and GPDR Cookie Consent by Cookie Consent

Oreo ice cream

Today's recipe is the creamiest Oreo ice-cream, with only 3 ingredients and no ice cream machine!

Vegan, nut free, soy free, gluten free | 10 Scoops | DESSERT


  • 400ml coconut cream (full fat)
  • 320g vegan condensed milk
  • 80g Oreo cookies



1.Put the can of coconut cream in the fridge the night before you make the ice cream, or at least few hours before.

2.In a large mixing bowl, add the solid part of the coconut cream and then mix with a hand mixer.

3.Start with low, and increase the speed gradually. You can cover with a kitchen towel at this stage to avoid spillage.

4.Continue with the condensed milk and mix to incorporate. Stop to scrape the sides with a silicon spatula and continue with the mixer.

5.Chop the Oreo cookies in big chunks and add then into the bowl and mix with a spatula/spoon.

6.Add into a container, cover and add into the freezer to set.

7.I left mine overnight, but 4-5 hours should be fine too!


Did you try this recipe?

Let us know how it went, comment below and share a picture on Instagram or Twitter with the hashtag #natliciousfood


Feel free to support me on Patreon!
Some of the above links are affiliate links, meaning at no additional cost to you, I may earn commission when you click through and make a purchase.