This apple oat cereal is out or this world! I was actually going for another recipe, I wanted to make them into bars, but then… I tried them with milk, and oh my goodness, best decision ever!
Vegan, refined sugar free, gluten free | 4 servings | BREAKFAST
Ingredients:
- 500g apple and cinnamon oats from Nairn's
- 2 tablespoons of each desiccated coconut and dried cranberries
- 2 tablespoons of each pumpkin and chia seeds
- 2 heaped tablespoons of peanut butter
- 1 tablespoon of melted coconut oil
- 60ml maple syrup
- 1/2 teaspoon of cinnamon
- 1/3 teaspoon of each nutmeg and ginger powder
- Pinch of salt
Steps:
1.In a large mixing bowl, add all the ingredients and mix with a spatula.
2.Place the mixture a in baking tray (mine is 20x14cm), lined with parchment paper and press down with your spatula.
3.Bake in a preheated oven at 180°C for 20 minutes.
4.Let it cool down for few minutes, before you cut it into squares.
5.Serve with plant-based milk.
Enjoy!
Notes:
*Add less or more maple syrup, depending on your preference.
*Store in an air-tight container up to 10 days.