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Summer fruit jam

I had some summer fruits around that I forgot for quite few days, so I decided to turn them into jam, and it turned out amazing!

Vegan, nut free, soy free, gluten free | 250g | JAM


  • 200g summer fruits (nectarines, peaches, strawberries, apricots)
  • 100g sugar
  • 1 tablespoon chia seeds



1.Cut the fruits into small cubes, and add them into a small pot.

2.Add the sugar and stir on a medium to low heat.

3.Let the fruits to cook down for approximately 20 minutes, stirring every now and then.

4.After 20 minutes, turn off the heat, use a hand blender to blend If you prefer a smooth texture.

5.Add the chia seeds and stir.

6.Store the jam in a clean jar at room temperature and then put it in the fridge.



*Check how to sterilize your jars here

*Serve on bread with vegan cream cheese, and top up with some fresh mint leaves.

Did you try this recipe?

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