Tahinosalata (aka tahini dip)
Tahinosalata (aka tahini dip)
One of my favourite dips here in Cyprus is tahinosalata, aka tahini dip. It's creamy, tangy, garlicky, just delicious!
Vegan, nut free, soy free, gluten free | Serves 2-3 | DIP
Ingredients:
- 3 tablespoons raw tahini
- 30ml of olive oil
- 80ml of water
- 2 cloves of garlic
- Salt and pepper
- Juice of 1 lemon
Serve with:
- fresh parsley
- olive oil
- bread
Steps:
1.Add all the ingredients in a tall jar and blend using a hand mixer until everything is well combined, alternatively use a blender.
2.Taste and adjust the seasoning to your preference.
3.Serve with a splash of olive oil, fresh parsley and bread.
Enjoy!
Notes:
*Besides enjoying it with bread, is great with roasted cauliflower, butter beans and vegan suvlaki!
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