One of my favourite dips here in Cyprus is tahinosalata, aka tahini dip. It's creamy, tangy, garlicky, just delicious!
Vegan, nut free, soy free, gluten free | Serves 2-3 | DIP
Ingredients:
- 3 tablespoons raw tahini
- 30ml of olive oil
- 80ml of water
- 2 cloves of garlic
- Salt and pepper
- Juice of 1 lemon
Serve with:
- fresh parsley
- olive oil
- bread
Steps:
1.Add all the ingredients in a tall jar and blend using a hand mixer until everything is well combined, alternatively use a blender.
2.Taste and adjust the seasoning to your preference.
3.Serve with a splash of olive oil, fresh parsley and bread.
Enjoy!
Notes:
*Besides enjoying it with bread, is great with roasted cauliflower, butter beans and vegan suvlaki!