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Tahinosalata (aka tahini dip)

One of my favourite dips here in Cyprus is tahinosalata, aka tahini dip. It's creamy, tangy, garlicky, just delicious!

Vegan, nut free, soy free, gluten free | Serves 2-3 | DIP


  • 3 tablespoons raw tahini
  • 30ml of olive oil
  • 80ml of water
  • 2 cloves of garlic
  • Salt and pepper
  • Juice of 1 lemon

Serve with:

  • fresh parsley
  • olive oil
  • bread



1.Add all the ingredients in a tall jar and blend using a hand mixer until everything is well combined, alternatively use a blender.

2.Taste and adjust the seasoning to your preference.

3.Serve with a splash of olive oil, fresh parsley and bread.





*Besides enjoying it with bread, is great with roasted cauliflower, butter beans and vegan suvlaki!

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