Today's recipe makes a perfect little snack during the day or breakfast.
During this time of year, figs are in abundance, flourishing all around Cyprus! So, when I had the opportunity to handpick some figs from a tree in my neighbourhood, I couldn't wait to use them in this delicious galette.
During this time of year, figs are in abundance, flourishing all around Cyprus!
Batzina is a crustless zucchini Greek pie, that traditionally contains eggs, yogurt and cheese.
Delicious layers of veggies and mince covered with bechamel sauce and cheese.
This is a traditional summer food in Cyprus and Greece, called yemista. Today I'm following the Greek version which is full of vegetables!
A couple of weeks ago I made Oreo ice cream and you loved it, so I decided to make pistachio ice cream, since it's difficult to find a vegan one here in Cyprus.
I had some summer fruits around that I forgot for quite few days, so I decided to turn them into jam, and it turned out amazing!
Today's recipe is the creamiest Oreo ice-cream, with only 3 ingredients and no ice cream machine!
Mahalepi, is a dessert from my childhood, I remember eating this during the hot summer days here in Cyprus.
Packed with antioxidants, magnesium, fibre and plant protein, this smoothie has been my go-to lately after a gym session or for a quick breakfast on the go!
This apple oat cereal is out or this world!