Natlicious food
Cooking Plant Based Food.
This was my favourite dish and when I went vegan it was one of the first recipes, I tried to veganise. I'm not going to lie I failed several times, until I perfected this recipe and bring it to my grandam's standards.
This 20-minute meal, makes a perfect mid-week meal, but it's also perfect for meal prep!
Quick and delicious chickpeas cooked in a flavourful sauce and served on a bed of basmati rice!
These crackers, are easy to make and they are packed with protein and fibre.
Sweet and flaky potato tart, ideal for a big feast as everyone will love it and it will be ready in no time!
Delicious loaded potato skins!
Refreshing and delicious coconut chia pudding!
Today we are making harissa and lemongrass noodles with leftover veggies, after all we are keeping January budget friendly!
This tofu and edamame salad is all you need, is fresh with a crunch from the walnuts and sweet from the sultanas, high in protein and ready in no time!
This homemade Greek pie will blow your mind, the pastry is crunchy, and the filling is delicious. It takes a little bit longer to prepare, but it's worth it!
Packed with antioxidants and nutrients, this beetroot juice is a delicious and refreshing way to boost your health.
We're making this delicious chocolate granola. It requires minimal effort and delivers maximum flavour. Enjoy a week of easy and delicious breakfasts!
