Natlicious food
Cooking Plant Based Food.
This tofu and edamame salad is all you need, is fresh with a crunch from the walnuts and sweet from the sultanas, high in protein and ready in no time!
This homemade Greek pie will blow your mind, the pastry is crunchy, and the filling is delicious. It takes a little bit longer to prepare, but it's worth it!
Packed with antioxidants and nutrients, this beetroot juice is a delicious and refreshing way to boost your health.
We're making this delicious chocolate granola. It requires minimal effort and delivers maximum flavour. Enjoy a week of easy and delicious breakfasts!
Happy and New Year and happy Veganuary everyone! We are kicking off January with a lentil pasta dish, that is high in protein and fibre, it's kids and budget friendly, since we all spend way too much in December!
Today's recipe is the creamiest Oreo ice-cream, with only 3 ingredients and no ice cream machine!
Packed with antioxidants, magnesium, fibre and plant protein, this smoothie has been my go-to lately after a gym session or for a quick breakfast on the go!
Next one on the pasta series is this lemon and courgette farfalle, which is perfect as a mid-week meal as it's super easy to make!
Lentils have been in my life since I can remember myself. When I went to uni and I had to cook for myself, this was one of the first recipes I learned and until now is a weekly favourite.
It's asparagus season and this tart won't disappoint; it only needs a handful of ingredients and less than 30 minutes of your time!
Easy tart with few simple ingredients that can make a great light lunch or side dish!
This is my take on a traditional Greek and Cypriot recipe known as *pastitsio* or *makaronia tou fournou*.
