Natlicious food
Cooking Plant Based Food.
Happy and New Year and happy Veganuary everyone! We are kicking off January with a lentil pasta dish, that is high in protein and fibre, it's kids and budget friendly, since we all spend way too much in December!
Today's recipe is the creamiest Oreo ice-cream, with only 3 ingredients and no ice cream machine!
Packed with antioxidants, magnesium, fibre and plant protein, this smoothie has been my go-to lately after a gym session or for a quick breakfast on the go!
Next one on the pasta series is this lemon and courgette farfalle, which is perfect as a mid-week meal as it's super easy to make!
Lentils have been in my life since I can remember myself. When I went to uni and I had to cook for myself, this was one of the first recipes I learned and until now is a weekly favourite.
It's asparagus season and this tart won't disappoint; it only needs a handful of ingredients and less than 30 minutes of your time!
Easy tart with few simple ingredients that can make a great light lunch or side dish!
This is my take on a traditional Greek and Cypriot recipe known as *pastitsio* or *makaronia tou fournou*.
This Christmas, switch up your main course with this delicious smashed potato tart with a creamy mushroom filling.
Classic marble cake but made vegan! This is great to enjoy with some plant-based milk, tea or coffee!
Quick, delicious and rustic apple pie with Cypriot carob syrup!
Boost your well-being with these powerful turmeric and ginger shots!
