Natlicious food
Cooking Plant Based Food.
Mahalepi, is a dessert from my childhood, I remember eating this during the hot summer days here in Cyprus.
This delicious mushroom and leek pie has a flaky pastry and a creamy filling!
This molasses infused baked tray is busting with flavours and it's really easy to make!
This gorgeous salad it’s packed with protein with the fajita tofu and oh my goodness the mango makes it super fresh and perfect for the summer!
Asparagus, mushrooms, avocado and cherry tomatoes on toasted bread!
A simple pasta dish that is perfect for a quick, mid-week meal.
Delicious, fluffy, and easy chocolate Bundt cake with a hint of orange!
This recipe is one I started cooking after I went vegan. It's quick to make, yet so tasty. It lasts up to 5 days in the fridge and you can also freeze it.
This week's recipe a banana overnight oat, packed with goodness that will keep you satisfied till lunch time!
Quick and delicious noodles.
An easy pasta dish, which takes less than 30 minutes to prepare, but it will be a showstopper on any table!
Creamy and delicious cauliflower soup that only needs a handful of ingredients and it's super easy to make!
