Natlicious food
Cooking Plant Based Food.
This Christmas, switch up your main course with this delicious smashed potato tart with a creamy mushroom filling.
This dish has been a weekly staple in my kitchen, and now it's time to add it to yours! It's incredibly easy to put together, everything bakes in one tray, and it's utterly delicious.
Ready to turn up the heat? Today, we're making spicy bean taquitos with Fire Breath's Flaming Lion hot sauce.
Warm up with this cozy and creamy butternut squash soup. Made with a touch of cashews for a silky texture and finished with hearty mushrooms, this oil-free recipe is the perfect comfort food.
Cozy up with this comforting pumpkin orzotto, bursting with plant-based protein and fibre. It's the perfect fall dish to nourish your body and soul.
Cozy up with this comforting pumpkin and red lentil curry. Bursting with vibrant flavours and packed with plant-based protein, this dish is the perfect autumnal treat.
This one-pan mushroom tart is incredibly easy and quick to make, and it’s utterly delicious — the perfect centrepiece for any gathering.
Today, I'll show you how to make the most delicious sandwich at home! It's packed with flavour, it has a nice kick to it from the hot sauce I’m using, and the glaze at the end takes it to another level!
Today we are making stuffed onions! Traditionally in Cyprus, we fill onions with rice and mincemeat, but today I chose to use 2 other staple ingredients of the Cypriot cuisine, bulgur and lentils, and they turned out wholesome and delicious!
Beat the heat with this refreshing 15-minute shredded tofu recipe! No cooking required, just chop, mix, and enjoy. Perfect post-beach meal - light, filling, and ready in a flash!
It's finally soup weather and I'm really happy to share this simple, yet really delicious squash and potato soup!
Today’s recipes in a simplified version of lasagne, it’s hassle-free as it eliminates the need for tedious layering or juggling multiple pots, as we’ll be using one pan, from start to finish!
