Natlicious food
Cooking Plant Based Food.
Olive tapenade on toasted ciabatta and zesty cannellini beans.
Today we are making Pesto Cauliflower Bites! These bites are perfectly roasted until golden and tender, then tossed in a vibrant, herby pesto that packs a punch of flavour in every mouthful.
Today, I’m thrilled to present the very first recipe for your Christmas table this year: tender green beans and satisfying tofu, all coated in a rich, luxurious mandarin sauce.
Light and delicious Greek tomato fritters aka domatokeftedes are a must during summertime when the tomatoes are on their peak season!
This is my take on a traditional Greek side dish, which is served in all taverns all over Greece.
These peppers are extremely delicious, you can serve them with a fresh salad and bread as a complete meal or as a side dish. The stuffing can be prepared up to a day before and be kept in the fridge.
Who doesn't like sweet potatoes? They are so versatile, delicious and with plenty of health benefits.
For this week’s recipe, I’m sharing my Yogurt Tofu, think pillowy soft tofu cubes marinated in a spicy and tangy yogurt blend.
Delicious and easy bulgur and takes 15 minutes to prepare!
Sweet and crunchy watermelon with feta on a toasted olive ciabatta.
Are you looking for the perfect side dish? Look no further, as these delicious FLOGERES will blow your mind!
Elies tsakistes are green olives that traditionally are cracked with a stone, then washed and kept in salted water to get rid of the bitterness. These olives are enjoyed all year around and they can be found all over Cyprus!
