Natlicious food
Cooking Plant Based Food.
Vasilopita is a cake that we have every New Year in Greece and Cyprus, and it contains a hidden coin which gives good luck to the receiver!
For your Christmas dessert, this easy 5-ingredient cheesecake is the perfect choice. It requires minimal effort but delivers maximum flavour, making it a crowd-pleasing treat.
Christmas is a time of joy and celebration, but it can also be a time of excess. Let's reduce food waste by repurposing leftover cake into a delicious new dessert.
Today's recipe is the creamiest Biscoff ice-cream, with only 4 ingredients and no ice cream machine!
Summer in a scoop! This 3-ingredient strawberry ice cream is bursting with flavour and ridiculously easy to make.
I absolutely love this dessert! I remember, I used to get a kiwi swiss roll from a local patisserie in my hometown Limassol and seriously this reminds so much of that, only here I made a forest fruit jam and a lovely cream!
Sweet and crunchy sweet potato tart with a light kick from the ginger!
This recipe is extremely easy to make and incredibly delicious.
Purekkia is a Cypriot pastry dessert, traditionally stuffed with anari cheese (fresh mild whey cheese). For my vegan version I'm using silken tofu, that resembles perfectly the texture of anari!
Sweet, moist and delicious orange zesty cake.
These little vanilla Oreo cupcakes are ideal for any occasion! Delicious and creamy, perfect for any Oreo lover!
Melomakarona are Greek cinnamon and honey cookies, dipped in syrup, served with crushed walnuts!
