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Pizza swirls

Delicious and easy to make pizza swirls.

Vegan, nut-free | 16 pieces | SNACK


  • 375g roll puff pastry (I used 1 packed of ready rolled)
  • 3 tablespoons of tomato passata
  • 1/2 teaspoon of each oregano and basil
  • Pinch of garlic granules
  • Salt and pepper
  • 7 slices of cheese (I used original flavour from Violife)
  • 6 slices of ham (I used smoky ham free from Quorn)


1.Preheat your oven at 180°C.




2.In a small bowl, combine the tomato sauce with the herbs.

3.Roll the puff pastry on a clean surface and spread the sauce evenly. Add the slices of cheese on top and then the ham slices.

4.Roll the pastry firmly from the long side to form a log.

5.Then cut the log in 2cm thick slices. Places on a baking tray lined with parchment paper, leaving a gap between them.

6.Bake for 20-25 minutes or until golden.

Happy cooking everyone!


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