Asparagus, mushrooms, avocado and cherry tomatoes on toasted bread!
Vegan, nut free soy free | Serves 1 | BREAKFAST
- Olive oil
- 250g asparagus, cut in half lengthwise
- 250g mushrooms, cut in slices
- 2 slices of bread
- 1 clove of garlic
- Salt, pepper and oregano
- Few cherry tomatoes
- 1 avocado, sliced
- Squeeze of lemon
1.In a griddle pan, on a medium heat, add a splash of oil and the asparagus.
2.Sauté for a couple of minutes on each side and season.
3.Remove the asparagus from the pan and add the mushrooms with a splash of oil, season and sauté until golden.
4.Add the bread in the pan with a splash of oil and grill it until it gets a nice colour.
5.To assemble, rub the garlic clove on each slice of bread. Add the avocado, then the asparagus, mushrooms and cherry tomatoes. Finish with a squeeze of lemon.
Did you try this recipe?
Let us know how it went, comment below and share a picture on Instagram or Twitter with the hashtag #natliciousfood