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Quick noodles

Quick and delicious noodles.

Vegan | Serves 2 | MAIN


  • 150g wholewheat noodles
  • 1 tablespoon of olive oil
  • 1 garlic clove, crushed
  • 1 courgette, cut in halfmoons
  • Salt and pepper
  • 2 plant based hot dogs, cut in pieces
  • 1/2 teaspoon paprika, oregano, garlic granules and chili flakes
  • 2 orange sweet peppers, cut in pieces
  • 1 carrot, peeled in ribbons
  • 1 spring onion, sliced
  • 1 tablespoon of soy sauce
  • 1 teaspoon of tomato paste
  • 1 tablespoon of maple syrup

Serve with:

  • Pine nuts
  • Spring onions
  • Fresh coriander



1.Prepare the noodles according to the package instructions. I added mine in boiling water for 5 minutes and then rinsed with cold water.

2.While the noodles are cooking, start with the veggies. In a wide pan, on a medium high heat, add the olive oil, garlic and courgette and season. Sauté for few minutes, until the courgette get a nice gold color.

3.Add the hot dogs, along with all the spices and sauté for few minutes.

4.Add the peppers, carrots and spring onions and sauté for a minute or so.

5.Add the soy sauce and tomato paste and stir to coat everything. Cook for 2-3 minutes.

6.Add the cooked pasta, stir around, and add the maple syrup.

7.Taste to adjust the seasoning to your preference and serve with pine nuts, spring onions and coriander.


Happy cooking!

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