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Chocolate orange Bundt cake

Delicious, fluffy and easy chocolate Bundt cake with a hint of orange!

Vegan, gluten free * | Serves 16 | DESSERT

*Use gluten free flour.

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Ingredients:

Wet:

  • 130ml vegetable oil
  • 130ml orange juice
  • 240ml water
  • 1 teaspoon vanilla bean paste
  • Zest from 1 orange
  • 350g sugar

Dry:

  • 450g self-raising flour
  • 50g cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Pinch of salt
  • 50g Lindt orange chocolate

Ganache:

Steps:

1.Preheat the oven at 180°C.

2.In a large mixing bowl, add all the wet ingredients and whisk well to combine and dissolve the sugar.

3.Sieve the dry ingredients on top of the wet.

4.Chop the orange chocolate in small pieces and add it on top of the dry ingredients.

5.Use a silicon spatula or a spoon to combine the mixture.

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6.Add a splash of vegetable oil into your cake mould (I am using a 25cm Bundt cake mould) and cover the whole surface using a kitchen paper.

7.Add some cocoa powder on top of the oil and tap the cake mould to spread the powder.

8.Add the cake mixture in the mould and bake it for 45 minutes, or until a toothpick inserted into the middle comes out clean.

9.Let it cool for a couple of hours before you unmould it.

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11.For the ganache, chop the chocolate into pieces and add into a bowl.

10.Slightly heat the soy cream and add it on top of the chocolate pieces.

11.Whisk until the chocolate melts and add it on top of the cake.

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12.Decorate with some orange zest!

Enjoy!

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