Natlicious food
Cooking Plant Based Food.
Rice pudding aka rizogalo, is a dessert from my childhood and once I found a vegan condensed milk, I decided to make it!
For this week's snack we are making some delicious rice cake chocolate bars, that are guarantee to satisfy your sweet cravings after lunch!
Creamy and yummy cauliflower au graten that won't take more than 20 minutes of your time!
This 30-minute meal is super easy, packed with flavour and it can make a great mid-week meal or be part of your festive table.
Another summery recipe, with only a handful of ingredients and only five minutes of prep time!
Today we are making the most delicious and crispy aubergines that are served with a creamy roasted pepper dip and topped with carob syrup and spring onions!
This packed with nutrients smoothie, is slightly sweetened from date and banana, and it makes the perfect start for the day or a perfect pre-workout snack!
This delicious beetroot smoothie makes a perfect breakfast, but I really enjoy it after a gym session!
You will be surprised how easy is to make jam at home!
This stuffed courgette recipe will make a great centrepiece to your table!
Today's snack is super easy to make and super versatile! You can enjoy it as it is, or you can add it in your salads, serve it on top of hummus or any other spread, use it as croutons in soups, sky is the limit!
Quick and delicious rice noodle, king oyster mushrooms and pak choi stir fry.
