Today's snack is super easy to make and super versatile! You can enjoy it as it is, or you can add it in your salads, serve it on top of hummus or any other spread, use it as croutons in soups, sky is the limit!
Vegan, nut free, gluten free, refined sugar free | 1 Jar | SNACK
Ingredients:
- 300g cooked chickpeas
- 1 tablespoon olive oil
- 1 teaspoon maple syrup
- 1/2 teaspoon of each Chinese 5 spice, smoked paprika, garlic granules and oregano
- Salt and pepper
Steps:
1.Drain and pat dry the chickpeas with a clean kitchen towel or some kitchen paper.
2.Add the chickpeas in a large mixing bowl, along with the remaining ingredients and mix well.
3.Place them on a baking tray, that is lined with parchment paper on a single layer and bake in a preheated oven at 200°C for 30-35 minutes, turning them after 20minutes.
4.Once baked, let them cool down completely before you store them in an air-tight container for 3-4 days.
Enjoy!
