Another summery recipe, with only a handful of ingredients and only five minutes of prep time!
Vegan, gluten free, soy free | Serves 4 | SALAD
- 100g vegan mozzarella
- 100g tomatoes
- 1 tablespoon of olive oil
- 1 tablespoon of balsamic glaze
- Salt and pepper
- Pinch of oregano
- Fresh basil
1.Cut the mozzarella and tomatoes in half centimetre slices.
2.Place a slice of mozzarella, followed by a slice of tomatoes and continue until you have used all the slices.
3.Season with salt, pepper and oregano.
4.Drizzle with olive oil and balsamic glaze.
5.Finish with some fresh basil (I used microgreen basil, but regular basil work great).
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