Natlicious food
Cooking Plant Based Food.
Today's recipe is a crustless savoury pumpkin pie! It's super easy to make, and it's the perfect snack, breakfast or light lunch!
Warm up with this cozy and creamy butternut squash soup. Made with a touch of cashews for a silky texture and finished with hearty mushrooms, this oil-free recipe is the perfect comfort food.
This is one of the foods I was eating a lot as a child, usually served with rice and either fish or meat. Here I'm adding some peas to the rice for extra protein and some plantain!
This cauliflower recipe, takes literally 5 minutes to prep and it makes a great side dish or a perfect addition to a salad!
This green orzotto is creamy, packed with veggies and delicious!
Taking the ultimate Greek Christmas classic to a whole new level! These melomakarona are drenched in a rich chocolate coating, making an already perfect treat truly irresistible.
A 15-minute pasta recipe that won't disappoint, as it's easy to make and it bursts with flavour!
This is “mamede” or “madesu” as we call it in my family, and this is my kind of comfort food! I served it on a bed of turmeric rice and some guacamole for some freshness.
Rice pudding aka rizogalo, is a dessert from my childhood and once I found a vegan condensed milk, I decided to make it!
For this week's snack we are making some delicious rice cake chocolate bars, that are guarantee to satisfy your sweet cravings after lunch!
Creamy and yummy cauliflower au graten that won't take more than 20 minutes of your time!
This 30-minute meal is super easy, packed with flavour and it can make a great mid-week meal or be part of your festive table.
