Natlicious food
Cooking Plant Based Food.
Get ready for a flavour explosion! Today, we're making Sticky Orange and Ginger Cauliflower Tofu.
One of my favourite summer recipes, if you haven't tried them before I highly recommend it!
Today's dip is packed with protein from the beans and flavour from the roasted red peppers!
I trimmed my mom's basil plant and decided to make some pesto!
Today's recipe is a crustless savoury pumpkin pie! It's super easy to make, and it's the perfect snack, breakfast or light lunch!
Warm up with this cozy and creamy butternut squash soup. Made with a touch of cashews for a silky texture and finished with hearty mushrooms, this oil-free recipe is the perfect comfort food.
This is one of the foods I was eating a lot as a child, usually served with rice and either fish or meat. Here I'm adding some peas to the rice for extra protein and some plantain!
This cauliflower recipe, takes literally 5 minutes to prep and it makes a great side dish or a perfect addition to a salad!
This green orzotto is creamy, packed with veggies and delicious!
Taking the ultimate Greek Christmas classic to a whole new level! These melomakarona are drenched in a rich chocolate coating, making an already perfect treat truly irresistible.
A 15-minute pasta recipe that won't disappoint, as it's easy to make and it bursts with flavour!
This is “mamede” or “madesu” as we call it in my family, and this is my kind of comfort food! I served it on a bed of turmeric rice and some guacamole for some freshness.
