Natlicious food
Cooking Plant Based Food.
For all the peanut butter lovers I've got the perfect summer smoothie for you, ideal for a quick breakfast or to refresh you anytime of the day!
Kourampiedes are almond biscuits that are flavoured with rose water. They are traditionally made during the Christmas season in Greece and Cyprus.
Taramosalata is a Greek fish roe dip that is traditionally eaten on Green Monday; however, you can find it all year around as part of a meze.
Delicious courgette rolls with ricotta style cheese and tomato sauce!
This roasted veggie tray makes a perfect, fuss free meal for any busy day.
These roasted sweet potatoes are full of flavour, and you need less than 10 minutes of prep!
Delicious and full of goodness, these patties are perfect in a wrap, in your salads or as a side to any meal.
Did you know that butter beans (aka lima beans) are full of protein, fibre, iron and B vitamins? This recipe is ideal for meal prepping and batch cooking as it freezes well, and it tastes even better after a day or two.
During this time of year, figs are in abundance, flourishing all around Cyprus!
As we are going through apple season, I couldn’t skip an apple recipe! So today I'm sharing with you, a healthy apple crumble, which is perfect for dessert, breakfast or snack!
This is my take on a Greek traditional recipe called papoutsakia, little aubergine shoes.
This easy pasta with mushroom and spinach can make a great mid-week meal and it's easy to make!
