Today we are making the most delicious and easy chickpea, no-egg salad! It’s super easy, it requires minimum amount of chopping and it's great to meal prep as it lasts few days in the fridge.
Ingredients:
- 1 spring onion
- 1 pickled cucumber (3-4 four small)
- 1 tablespoon of each vegan mayonnaise, vegan yogurt, olive oil, lemon juice
- Zest of half lemon
- 1 teaspoon of each dried oregano, garlic granules and chili flakes
- Salt and pepper
- 240g chickpeas, cooked
- 70g sweetcorn, from a can, drained and rinsed
Serve with:
- Lettuce
- Bread of choice
Steps:
1.Chop the onion and cucumbers.
2.In a large bowl, add the mayonnaise, yogurt, olive oil, lemon juice and zest, spices and whisk to combine.
3.Add the chickpeas and mash them a bit with a fork.
4.Then add the rest of the ingredients and combine well.
5.Taste and adjust the seasoning to your preference.
6.Enjoy as it is, or as a sandwich with some toasted bread or in a wrap. I always add some greens as well.
Enjoy!
