These pistachio energy balls are delicious, super easy to make, with only 4 ingredients, they will keep you going for hours as they make the perfect grab and go snack!
Vegan, soy free, gluten free, refined sugar free | 9 balls | SNACK
Ingredients:
- 100g nuts (I used raw cashews and almonds)
- 200g medjool dates (pitted)
- 1 tablespoon of cocoa powder
- 3 tablespoons of pistachio paste
Steps:
1.Add the nut in a pan, and toast them for a couple of minutes on a medium heat. This will give depth of flavour.
2.In a food processor, add the toasted nuts and blend and until they are nicely crashed.
3.Then add the pitted dates and cocoa powder and blend for few minutes. The mixture is ready when it sticks together.
4.Take a tablespoon of the mixture into your palms and shape it into a ball, continue until you have used all the mixture.
5.Then, using your fingers, make a crater on each ball, that will hold the pistachio paste.
6.Divide the pistachio paste into the craters and fold them back into balls.
7.Store in a container in the fridge for up to 10 days.
Enjoy!
