Natlicious food
Cooking Plant Based Food.
During this time of year, figs are in abundance, flourishing all around Cyprus! So, when I had the opportunity to handpick some figs from a tree in my neighbourhood, I couldn't wait to use them in this delicious galette.
Here's an easy and quick way to prepare tofu!
These peanut butter and oat squares are ideal for a snack or a quick breakfast.
Delicious and fluffy chocolate muffins with peanut butter that will be ready in 30 minutes!
Today we are making a creamy, high-protein hot chocolate. Made with homemade plant-based milk, this comforting drink is ready in just 10 minutes.
Hearty and scrumptious mushroom and mash pie!
Crispy onions and melted cheese toasty!
Today's recipe is a creamy leek pasta, that won't take much of your time, is packed with protein and it makes a perfect mid-week meal!
I've got your cover. These savoury chickpea crepes are delicious and so versatile as you can fill them with whatever you like. They are full of plant based protein, fibre, lots of vitamins and they are gluten free.
Pink power! This vibrant raspberry smoothie bowl is a burst of flavour & takes less than 10 minutes to make.
Easter is just upon us, so here's my first dish for your festive table this year.
Batzina is a crustless zucchini Greek pie, that traditionally contains eggs, yogurt and cheese.
