Natlicious food
Cooking Plant Based Food.
In today's blog post, I wanted to share a little life saver for those days when time is short and the fridge is completely empty.
Today's recipe is a creamy leek pasta, that won't take much of your time, is packed with protein and it makes a perfect mid-week meal!
I've got your cover. These savoury chickpea crepes are delicious and so versatile as you can fill them with whatever you like. They are full of plant based protein, fibre, lots of vitamins and they are gluten free.
Pink power! This vibrant raspberry smoothie bowl is a burst of flavour & takes less than 10 minutes to make.
Easter is just upon us, so here's my first dish for your festive table this year.
Batzina is a crustless zucchini Greek pie, that traditionally contains eggs, yogurt and cheese.
Spicy jackfruit taco salad served in a tortilla shell!
Comforting and delicious conchiglie pasta with two different beans, ready in few minutes in one pot!
Delicious pancakes with a healthy twist!
Are you looking to have a vegan Christmas, and you don't know where to start from? Don't worry, as I got you covered. This December, I'll be sharing 3 festive recipes that will be perfect for the Christmas table!
Can't beat a good chilli. This super simple 30-minute vegan chilli is going to blow you mind! It's packed with flavour and is suitable for batch cooking as it freezes well.
Indulge in a creamy, dreamy dessert with this peanut butter mousse.
Today we are making the most delicious and easy chickpea, no-egg salad!
