Natlicious food
Cooking Plant Based Food.
Today we are making the most delicious and crunchy salad, it’s packed with flavour and healthy goodness!
Hearty and comforting cottage pie full of veggies.
Tirokafteri is a spicy cheesy Greek dip, the chunks of feta and chilli complement each other very well. You can find this dip as part of a meze or in the traditional Greek gyros.
During this time of year, figs are in abundance, flourishing all around Cyprus! So, when I had the opportunity to handpick some figs from a tree in my neighbourhood, I couldn't wait to use them in this delicious galette.
Here's an easy and quick way to prepare tofu!
These peanut butter and oat squares are ideal for a snack or a quick breakfast.
Delicious and fluffy chocolate muffins with peanut butter that will be ready in 30 minutes!
Today we are making a creamy, high-protein hot chocolate. Made with homemade plant-based milk, this comforting drink is ready in just 10 minutes.
Hearty and scrumptious mushroom and mash pie!
Crispy onions and melted cheese toasty!
Today's recipe is a creamy leek pasta, that won't take much of your time, is packed with protein and it makes a perfect mid-week meal!
I've got your cover. These savoury chickpea crepes are delicious and so versatile as you can fill them with whatever you like. They are full of plant based protein, fibre, lots of vitamins and they are gluten free.
