Today we are making the most delicious crunchy peanut salad 😋 it’s a complete meal and it’s packed with flavours, goodness plus it’s creamy and crunchy at the same time! 👌🏼
Vegan | Serves 2 | SALAD
Ingredients:
- 200g purple cabbage
- 1carrot
- 2 spring onions
- A handful of fresh coriander leaves
- 100g cooked quinoa
- 50g salted peanuts, crushed
- 100g edamame, boiled
Dressing:
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tbsp maple syrup
- 1 tablespoon lemon juice
- 60g smooth peanut butter
- 1 clove of garlic
- 1 small piece of ginger
- 2-3 tablespoons of water
Steps:
1.Thinly slice the cabbage, julienne the carrot and cut the spring onions.
2.In a large bowl, add all the ingredients.
3.In a food processor or blender, add all the dressing ingredients and blend until everything is well combined.
4.Add the half of the dressing in the bowl and combine well.
5.Serve with some of the dressing on top, extra peanuts and coriander.
Enjoy!
