Natlicious food
Cooking Plant Based Food.
This recipe is one that I'm enormously proud of. I used to love meatballs as a meat eater, and I decided to try and veganise them. It was a success! The first bite took me back years ago and it brought back some good memories!
Tsureki is a sweet yeasted bread, that is traditionally served in Easter time, but you can also find it all year around!
Are you craving something sweet? I have the perfect dessert for you, crepes. This 4-ingredient crepe recipe is incredibly delicious, airy and light.
I absolutely love this dessert! I remember, I used to get a kiwi swiss roll from a local patisserie in my hometown Limassol and seriously this reminds so much of that, only here I made a forest fruit jam and a lovely cream!
Easy, delicious and all-time favourite bean enchiladas!
I've got a great use for your stale bread and it only takes 5 minutes to prep!
This silky pasta will be one of the recipes that you will want to turn your oven on this summer, it's packed with protein and it bursts with flavour!
Scrumptious and healthy spirulina chia pudding.
This is my take on a Greek recipe called "kolokithokeftedes". These flavoursome little fritters are light and delicious as a side dish and usually served with yogurt.
Today we are making the most delicious and crunchy salad, it’s packed with flavour and healthy goodness!
Hearty and comforting cottage pie full of veggies.
Tirokafteri is a spicy cheesy Greek dip, the chunks of feta and chilli complement each other very well. You can find this dip as part of a meze or in the traditional Greek gyros.
