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Crispy onions and melted cheese toasty

Crispy onions and melted cheese toasty!

Vegan, nut free, soy free | Serves 1 | BREAKFAST


  • 200ml vegetable oil
  • 2 shallots, sliced
  • 2 slices of sourdough bread
  • 20g plant-based butter
  • Pinch of salt
  • 80g plant-based cheese (I used Epic mature from Violife)


1.Preheat the oil in a small pot.

2.Once is heated add the shallots and fry for few minutes, until golden brown.

3.In the meantime, spread the butter on the bread and toast it.

4.Once the shallots are cooked, remove from the oil using a spider spoon and place on a plate lined with kitchen paper on top of it, to absorb the excess oil.

5.Season the onions with a pinch of salt.

5.Add the cheese in a bowl, cover with clean film and microwave for 30-60 seconds.

6.Spread the melted cheese on the bread, sprinkle the onions and you are ready to go!



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