Natlicious food
Cooking Plant Based Food.
I had some summer fruits around that I forgot for quite few days, so I decided to turn them into jam, and it turned out amazing!
I have been enjoying this salad during the Christmas holidays, and everyone who have tried it loved it, so here I am sharing it with you!
Today, I'll show you how to make the most delicious sandwich at home! It's packed with flavour, it has a nice kick to it from the hot sauce I’m using, and the glaze at the end takes it to another level!
Easy and fluffy blueberry muffins.
This plant-based Caesar salad is delicious, tangy and crunchy!
Today we are making olive paste pasta salad, a recipe that was born while I was trying to find ways for my friend Louise to utilise the olive paste, I sent her in England!
Summer is officially here and I made this sandwich inspired by what's in season.
Last but definitely not least, in the pasta series, is this lasagna verde, packed with layers of green goodness!
No feast is truly complete without a show-stopping dessert, and this time I've created a refined sugar-free banoffee pie that's pure indulgence.
Easy and delicious coconut energy balls with moringa powder!
Healthy and delicious chickpea energy balls, which are packed with plant protein. And don't worry, you won't even taste the chickpeas!
Gigantes plaki or giant baked beans, another delicious favourite Greek recipe. This is one of those recipes that everyone loves, and it tastes even better the next day!
