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Spinach and dried fig salad

I have been enjoying this salad during the Christmas holidays, and everyone who have tried it loved it, so here I am sharing it with you!

Vegan, soy free, gluten free | Serves 4 | SALAD


  • 200g baby spinach
  • 200g mixed leaves
  • 100g radicchio
  • 1 spring onion, thinly sliced
  • 1/2 fennel, thinly sliced
  • 30g plant-based feta
  • 30g dried figs, sliced
  • 30g walnuts, roughly chopped


  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon maple syrup
  • Salt to taste
  • Pinch of oregano and garlic granules



1.Chop roughly the salad leaves and add them in a large mixing bowl.

2.Continue with the spring onions and fennel slices.

3.Crumble the feta on top, along with the dried figs and walnuts.

4.Add all the ingredients for the dressing in a jar and shake to combine.

5.Add the dressing just before serving.


*If you want to make it into a full meal, you could add some cooked quinoa or bulgur, just make sure is in room temperature before you add it.



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