Natlicious food
Cooking Plant Based Food.
Today's recipe makes a perfect little snack during the day or breakfast.
During this time of year, figs are in abundance, flourishing all around Cyprus!
Batzina is a crustless zucchini Greek pie, that traditionally contains eggs, yogurt and cheese.
I had some summer fruits around that I forgot for quite few days, so I decided to turn them into jam, and it turned out amazing!
Packed with antioxidants, magnesium, fibre and plant protein, this smoothie has been my go-to lately after a gym session or for a quick breakfast on the go!
This apple oat cereal is out or this world!
One of my favourite dips here in Cyprus is tahinosalata, aka tahini dip. It's creamy, tangy, garlicky, just delicious!
This roasted beetroot and potato salad is simple to make, yet incredibly delicious.
Did you know that you can make chocolate spread at home? You only need 5 ingredients and less than 10 minutes of your time, to create this gorgeous chocolate spread that is healthy and really delicious!
It's asparagus season and this tart won't disappoint; it only needs a handful of ingredients and less than 30 minutes of your time!
This 10-minute pea and tofu pasta recipe is perfect as a mid-week meal and believe me, it will satisfy any picky eater!
This Biscoff lotus cheesecake only needs 5-ingredients, minimum effort, and it will make the perfect dessert for any occasion.
