Hummus

Delicious and quick hummus recipe!

Vegan, nut free, gluten free, soy free | Serves 6 | DIP

Ingredients:

• 1x 230g chickpea can (drained weight), drained and washed
• 1 clove of garlic
• Juice of 1 lemon
• 2 tablespoons of raw tahini (sesame seed paste)
• 1/2 tablespoon of each oregano, ground cumin
• 2 tablespoons of olive oil
• 1 tablespoon of vegetable oil
• 2 tablespoons of cold water
• Salt and pepper to taste

Steps:

1. In a food processor add the chickpeas, lemon juice, garlic, tahini, herbs and pulse until smooth.

2. While pulsing, drizzle the olive oil, vegetable oil and water a bit at a time.

3. Pulse until you get a creamy consistency.

4. Check the seasoning and enjoy with crackers, any kind of bread or vegetable sticks.

Enjoy!