Give your juice pulp a second life! These delicious zero-waste energy balls are made with leftover juice pulp, packed with flavour and nutrients. A perfect guilt-free snack that reduces food waste.
Vegan, refined sugar free, soy free, gluten free | 8-10 balls | SNACK
Ingredients:
- 20g cashews
- 20g almond flakes
- 100g oats
- 5 medjool dates, pitted
- 165g turmeric and ginger juice pulp
- 20g desiccated coconut
Steps:
1.In a food processor add the cashews, almonds, and oats blend for few seconds.
2.Add the dates and juice pulp and blend until everything is well combined.
3.Add the mixture in the fridge for 10-15 minutes, so it's easier to handle.
4.Use a teaspoon for measure and shape the mixture into balls.
5.Roll them into the desiccated coconut and refrigerate for 30 minutes before you enjoy.
Enjoy!
Notes:
*Store them in an airtight container in the fridge for us to 10 days.