Natlicious food
Cooking Plant Based Food.
Mushrooms are is season, so I decided to show you how to make mushroom bourguignon, one of the cosiest meals of the season!
These potatoes make the perfect side dish to anything and everyone will fell in love with them!
If you are in the look for an easy, fuss free, last-minute dessert, this chocolate and nut roll is all you need!
This tofu scramble recipe is bursting with flavour, thanks to a blend of aromatic spices and kala namak for that 'eggy' taste.
With today's recipe we are combining two humble ingredients, pasta and cauliflower, and they come together with a creamy and high protein bechamel sauce that makes this dish a complete and nutrient meal!
Today's recipe is kolokotes, Cypriot pumpkin pies. If you like pumpkin, then you found yourself a delicious new snack!
Are you tired of eating leftover halva from Clean Monday? Don't worry, I have a perfect recipe for you with only 3 ingredients!
In Cyprus we have a traditional dish, called *Kolokouthkia me avga*, which is courgettes, potatoes and eggs.
I'm excited to share a recipe with you today that takes me back to my university days in Greece, where I first tried chicken in lemon sauce.
Here's how I make my fluffy basmati rice!
Patta gobi ki subzi is an Indian side dish, made with cabbage. Today, I'll be sharing my grandam's way of cooking it!
A couple of weeks ago I made Oreo ice cream and you loved it, so I decided to make pistachio ice cream, since it's difficult to find a vegan one here in Cyprus.
