Natlicious food
Cooking Plant Based Food.
With today's recipe we are combining two humble ingredients, pasta and cauliflower, and they come together with a creamy and high protein bechamel sauce that makes this dish a complete and nutrient meal!
Today's recipe is kolokotes, Cypriot pumpkin pies. If you like pumpkin, then you found yourself a delicious new snack!
Are you tired of eating leftover halva from Clean Monday? Don't worry, I have a perfect recipe for you with only 3 ingredients!
In Cyprus we have a traditional dish, called *Kolokouthkia me avga*, which is courgettes, potatoes and eggs.
I'm excited to share a recipe with you today that takes me back to my university days in Greece, where I first tried chicken in lemon sauce.
Here's how I make my fluffy basmati rice!
Patta gobi ki subzi is an Indian side dish, made with cabbage. Today, I'll be sharing my grandam's way of cooking it!
A couple of weeks ago I made Oreo ice cream and you loved it, so I decided to make pistachio ice cream, since it's difficult to find a vegan one here in Cyprus.
Another 15-minute meal, that won't disappoint you!
Today, I'll show you one of my top favourite summer recipes: lemon courgette gnocchi.
A delicious recipe, that has few components to make but it's totally worth it!
The caramelised onions on top of this silky mashed potatoes are just a match made in heaven!
