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Smashed potatoes

These potatoes make the perfect side dish to anything and everyone will fell in love with them!

Vegan, nut free, soy free, gluten free | Serves 3 | SIDE


  • 600g baby potatoes
  • 3 tablespoons of olive oil
  • Salt and pepper
  • Pinch of garlic granules and dried oregano
  • 1 garlic clove



1.Preheat the oven at 180°C.

2.Wash thoroughly the potatoes and add in a baking tray.

3.Drizzle half of the olive oil and season.

4.Add the garlic clove in the tray and bake for 30 minutes.

5.After 30 minutes, remove from the oven, and smash the potatoes using the bottom side of a glass.

6.Drizzle the remaining olive oil and bake for additional 15 minutes or until golden.

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Serving suggestions:

*Serve with spicy red kidney beans and soy yogurt.

*Serve with pesto and soy yogurt.

*Serve with tofu and Greek salad

Happy cooking everyone!

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