Are you tired of eating leftover halva from Clean Monday? Don't worry, I have a perfect recipe for you with only 3 ingredients! So today, we're making halva and almond chocolate balls!
Vegan, gluten-free | 18-20 balls | SNACK
Ingredients:
170g almond chocolates
170g Macedonian halva (vanilla flavour)
1 tablespoon tahini
Steps:
1.In a food processor, add the almond chocolates, and beat well.
2.Then, crumble the halva, add the tahini and beat well until the mixture is homogeneous.
3.Use a teaspoon to measure and shape the mixture into balls while wearing gloves.
4.If you have difficulty shaping them, put the mixture in the refrigerator for 10-15 minutes, so that it is easier to handle.
5.Optionally, you can cover them with sesame seeds or cocoa.
6.Place them in the refrigerator to firm up.
Enjoy!
Notes:
*We keep them in an airtight container in the refrigerator for 10 days.
