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In Cyprus we have a traditional dish, called *Kolokouthkia me avga*, which is courgettes, potatoes and eggs.

dessert

I absolutely love this dessert! I remember, I used to get a kiwi swiss roll from a local patisserie in my hometown Limassol and seriously this reminds so much of that, only here I made a forest fruit jam and a lovely cream!

main

This 10-minute avocado pasta recipe is incredibly delicious. With the least amount of effort and time you get a tasty dish.

dessert

This apple pie is quick to make, yet unbelievably delicious. The combination of filo pastry, caramelised apples and vanilla ice-cream work well together, so make sure to try it.

main

This is one of the foods I was eating a lot as a child, usually served with rice and either fish or meat. Here I'm adding some peas to the rice for extra protein and some plantain!

breakfast

Chia seeds, what's not to love about them? Protein? Yes! Fibre? Yes! Vitamins? Yes! Full of antioxidants? Yes! This recipe will take you 2 minutes to assemble and its extremely tasty and healthy!

side

This is my take on a traditional Greek side dish, which is served in all taverns all over Greece.

salad

This kale salad is quick to put together and even though is healthy it does not compromise on taste.

main

This is quick and simple recipe, made with only few staple ingredients.

side

This recipe is one that I'm enormously proud of. I used to love meatballs as a meat eater, and I decided to try and veganise them. It was a success! The first bite took me back years ago and it brought back some good memories!

side

This recipe is perfect of a quick lunch or dinner. You can adjust everything to your liking, but this is a good base to inspire you on how to start.

side

This is a great side for anything, here we had it with a burger. The following cooking method keeps them soft inside while they are crunchy outside.