ePrivacy and GPDR Cookie Consent by Cookie Consent
side

This recipe is one that I'm enormously proud of. I used to love meatballs as a meat eater, and I decided to try and veganise them. It was a success! The first bite took me back years ago and it brought back some good memories!

side

This recipe is perfect of a quick lunch or dinner. You can adjust everything to your liking, but this is a good base to inspire you on how to start.

side

This is a great side for anything, here we had it with a burger. The following cooking method keeps them soft inside while they are crunchy outside.

side

This is my take on a Greek recipe called "kolokithokeftedes". These flavoursome little fritters are light and delicious as a side dish and usually served with yogurt.

dessert

This recipe is extremely easy to make and incredibly delicious.

breakfast

Delicious and nutritious tofu scramble with mushrooms from breakfast!

main

Traditionally spinach pie is made with feta cheese, but you will not miss it with this recipe!

salad

This salad is quite easy to make, you only need a tray and some time. The tahini dressing complements the vegetables well so make sure to try it out!

main

Delicious and comforting quick chickpea recipe!

main

This is my take on a Greek recipe called *Yiouvetsi*. Traditionally is made with chicken, lamb or beef but this vegan version is anything but tasteless!

main

Beans are a staple pantry ingredient and with this recipe I can assure you that you are going to love them even if you are not a fan.

side

These peppers are extremely delicious, you can serve them with a fresh salad and bread as a complete meal or as a side dish. The stuffing can be prepared up to a day before and be kept in the fridge.