Natlicious food
Cooking Plant Based Food.
Lagana is a sesame flatbread that is typically made for this day, but if you ask me, we should have it all year around!
Souvlakia is a street food that you can find all over Cyprus! Traditionally, they are made with chicken or pork, but my vegan version is made with tofu. They are served with pita bread and several condiments, salad and fries.
Purekkia is a Cypriot pastry dessert, traditionally stuffed with anari cheese (fresh mild whey cheese). For my vegan version I'm using silken tofu, that resembles perfectly the texture of anari!
Today we are making a mushroom & walnut ragu, it’s simple to make and if you have a food processor it’s even easier, but don’t worry you can make it even without it!
Few weeks ago, I got myself a yellow oyster kit to grow a mushroom in my house and I really enjoyed it!
This one bake tray will be a perfect meal for any week night as it's easy to put together and the oven does most of the job :)
Today we are making cheesecake pots with chia raspberry jam that are high in protein. These are perfect to enjoy on Valentine's Day, whether you celebrate it on not!
We couldn't have a budget friendly month without a recipe with the humble potato, which might be the cheapest vegetable on earth!
Are you craving something sweet? I have the perfect dessert for you, crepes. This 4-ingredient crepe recipe is incredibly delicious, airy and light.
Today's recipe a delicious sweet potato soup with lemongrass, that doesn't need much time or effort!
Today we are making harissa and lemongrass noodles with leftover veggies, after all we are keeping January budget friendly!
Happy and New Year and happy Veganuary everyone! We are kicking off January with a lentil pasta dish, that is high in protein and fibre, it's kids and budget friendly, since we all spend way too much in December!
