Natlicious food
Cooking Plant Based Food.
If you're looking for the ultimate crunchy snack, these salted almonds are it! I first tried them on a hike a few weeks ago when my friend Evi brought them along, and I literally couldn’t stop eating them.
Today, we are making delicious pesto butter beans and they are incredibly easy to make!
Looking for the ultimate midweek comfort meal? This One-Pan Tomato & Plant-Based Mince Gnocchi is a total lifesaver! Everything cooks in just one pan, meaning less cleanup and more time to enjoy your evening. It’s a rich, savoury dish that’s perfect for those busy nights.
Delicious strawberry sandwich biscuits that only need a handful of ingredients to make!
Today we are making an orzotto, with a creamy beetroot sauce, that will be a perfect meal to prepare for your loved one or enjoy with a friend!
Olive tapenade on toasted ciabatta and zesty cannellini beans.
Silky mousse, with crunchy oat cookies and a coconut and raspberry finish!
A delicious and super easy mousse that can be a great treat for Valentine's Day or any other day!
Tzatziki is my favourite dip in the world. This is how my grandma taught me to make it.
One of my favourite dips here in Cyprus is tahinosalata, aka tahini dip. It's creamy, tangy, garlicky, just delicious!
Purekkia is a Cypriot pastry dessert, traditionally stuffed with anari cheese (fresh mild whey cheese). For my vegan version I'm using silken tofu, that resembles perfectly the texture of anari!
Experience the savoury delight of this vegan mushroom gyros! I've transformed this classic Greek favourite with tender, marinated mushrooms, perfectly seasoned and grilled to create a satisfyingly meaty texture.
