Natlicious food
Cooking Plant Based Food.
I Tried 2 Viral Watermelon Recipes: Are They Actually Worth the Hype? 🍉
Inspired by a community request for edamame pesto and a lucky find of seasonal wild garlic, I’ve created the ultimate spring spread. This Wild Garlic Edamame Pesto is the perfect marriage of earthy protein and bold, aromatic greens. It’s a "must-try" while wild garlic is still in season!
If you're looking for the ultimate crunchy snack, these salted almonds are it! I first tried them on a hike a few weeks ago when my friend Evi brought them along, and I literally couldn’t stop eating them.
Today, we are making delicious pesto butter beans and they are incredibly easy to make!
Looking for the ultimate midweek comfort meal? This One-Pan Tomato & Plant-Based Mince Gnocchi is a total lifesaver! Everything cooks in just one pan, meaning less cleanup and more time to enjoy your evening. It’s a rich, savoury dish that’s perfect for those busy nights.
Delicious strawberry sandwich biscuits that only need a handful of ingredients to make!
Today we are making an orzotto, with a creamy beetroot sauce, that will be a perfect meal to prepare for your loved one or enjoy with a friend!
Olive tapenade on toasted ciabatta and zesty cannellini beans.
Silky mousse, with crunchy oat cookies and a coconut and raspberry finish!
A delicious and super easy mousse that can be a great treat for Valentine's Day or any other day!
Tzatziki is my favourite dip in the world. This is how my grandma taught me to make it.
One of my favourite dips here in Cyprus is tahinosalata, aka tahini dip. It's creamy, tangy, garlicky, just delicious!
Purekkia is a Cypriot pastry dessert, traditionally stuffed with anari cheese (fresh mild whey cheese). For my vegan version I'm using silken tofu, that resembles perfectly the texture of anari!
