Strawberry sandwich biscuits
Strawberry sandwich biscuits
Delicious strawberry sandwich biscuits that only need a handful of ingredients to make!
Vegan, nut free, soy free | 15 biscuits | DESSERT
Ingredients:
- 80g sugar
- 70ml vegetable oil
- 70ml orange juice
- 280g all-purpose flour
- 1 teaspoon baking powder
- pinch of salt
Serve with:
- icing sugar
- strawberry jam
Steps:
1.In a large mixing bowl, add the sugar, oil and orange juice.
2.Whisk well to dissolve the sugar.
3.Combine the baking powder and salt into the flour and add them into the wet ingredients.
4.Use a whisk to combine them and then continue kneading with your hands.
5.Form the dough into a ball and wrap it in a clean film.
6.Place it in the fridge for 10 minutes.
7.Remove from the clean film and roll the dough with a rolling pin.
8.I found it easier to divide the dough and then roll, but it's not necessary.
9.Use a cookie cutter of your choice to shape the biscuits.
10.I'm using 2 different sizes so that the jam is visible, but you can do one size.
11.Place them on a tray lined with parchment paper.
12.Bake them in a preheated oven at 180 degrees Celsius for 10 minutes or until golden.
13.Let them cool down before you sprinkle the icing sugar.
14.Add some strawberry jam on one biscuit and then cover it with another one.
15.Continue until you have used all the biscuits.
Notes:
*Keep them in an air-tied container for up to 7 days.
Enjoy!
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