Natlicious food
Cooking Plant Based Food.
This vegan mince and mushroom roll will be the centrepiece of my Christmas table this year, and I hope it makes it on your table too!
These garlic and thyme potatoes au gratin is a must have on your Christmas table this season, they will literally melt in your mouth!
Are you looking to have a vegan Christmas, and you don't know where to start from? Don't worry, as I got you covered. This December, I'll be sharing 3 festive recipes that will be perfect for the Christmas table!
Today's recipe is a raspberry and chocolate mug cake and it's perfect for the days where you want something sweet, but you can't be bother baking a whole cake. It will take 5 minutes from start to finish and a handful of ingredients!
Delicious loaded potato skins!
Are you looking for a last-minute gift?! These dried cranberry and pecan muffins will definitely put a smile on someone's face these holidays. They are easy to make, delicious and healthy!
Today's recipe is a creamy leek pasta, that won't take much of your time, is packed with protein and it makes a perfect mid-week meal!
Mushrooms are is season, so I decided to show you how to make mushroom bourguignon, one of the cosiest meals of the season!
With today's recipe we are combining two humble ingredients, pasta and cauliflower, and they come together with a creamy and high protein bechamel sauce that makes this dish a complete and nutrient meal!
As we are going through apple season, I couldn’t skip an apple recipe! So today I'm sharing with you, a healthy apple crumble, which is perfect for dessert, breakfast or snack!
Today, I'll show you not just one but two ways to cook shelled edamame!
With this week's recipe I'm going back to basics! These lemon potatoes are an all-time favourite in my house, and it's time to become yours as well!
