Natlicious food
Cooking Plant Based Food.
This year, I'm bringing something fresh, crunchy, and festive to the table. Say hello to my new favourite holiday dish - a vibrant Broccoli and Kale Salad.
Today, we're tackling something fun, fluffy, and perfectly zesty: Mandarin Donuts!
Today, I’m thrilled to present the very first recipe for your Christmas table this year: tender green beans and satisfying tofu, all coated in a rich, luxurious mandarin sauce.
Say hello to your new favourite indulgence! This week, we’re making the easiest snack using mandarins fresh from my garden.
Light and delicious Greek tomato fritters aka domatokeftedes are a must during summertime when the tomatoes are on their peak season!
This autumn I have the ultimate, most decadent chocolate pumpkin cake for you, that uses the puree to make the cake unbelievably moist. You’d never know it was the secret ingredient!
What a better way to start your autumn mornings, that a crunchy, wholesome pumpkin granola for easy breakfasts.
Today we are making a thick and creamy pumpkin and green lentil soup perfect for chilly evenings.
Amazing beetroot hummus!
Scrumptious sweet potato hummus.
Quick and delicious pasta salad, ideal for a quick meal and great for a BBQ.
This is my take on a traditional Greek side dish, which is served in all taverns all over Greece.
