Natlicious food
Cooking Plant Based Food.
Fresh, vibrant, and bursting with flavour – this chickpea rainbow salad is the perfect way to welcome salad season!
The humble lentil hasn't tasted better before!
Delicious and fluffy cake made with juice passion fruit, aka maracuja!
Crispy on the outside, fiery on the inside! These spicy air fryer potatoes are a flavour explosion in every bite. Perfectly seasoned with a kick of heat, they're the ultimate addictive snack or side dish.
The famous Greek moussaka but vegan, it has few steps but it's totally worth making it!
Jackfruit and mushroom slow coked stew with tagliatelle!
This lentil and broccoli salad celebrates iron intake!
These burgers are packed with flavour and super healthy!
This Biscoff lotus cheesecake only needs 5-ingredients, minimum effort, and it will make the perfect dessert for any occasion.
Bakaliaros skordalia, is fried cod fish, served with mashed garlicky potatoes. For my vegan version, I'm using banana blossom to replace the fish, plus I'm adding fava protein powder to make my meal more nutrient dense.
Beat the heat with this refreshing 15-minute shredded tofu recipe! No cooking required, just chop, mix, and enjoy. Perfect post-beach meal - light, filling, and ready in a flash!
So many veggies in just one mouthful! Delicious and easy to make rice paper noodles with all sorts of veggies.
