Natlicious food
Cooking Plant Based Food.
The famous Greek moussaka but vegan, it has few steps but it's totally worth making it!
Jackfruit and mushroom slow coked stew with tagliatelle!
This lentil and broccoli salad celebrates iron intake!
These burgers are packed with flavour and super healthy!
This Biscoff lotus cheesecake only needs 5-ingredients, minimum effort, and it will make the perfect dessert for any occasion.
Bakaliaros skordalia, is fried cod fish, served with mashed garlicky potatoes. For my vegan version, I'm using banana blossom to replace the fish, plus I'm adding fava protein powder to make my meal more nutrient dense.
Beat the heat with this refreshing 15-minute shredded tofu recipe! No cooking required, just chop, mix, and enjoy. Perfect post-beach meal - light, filling, and ready in a flash!
So many veggies in just one mouthful! Delicious and easy to make rice paper noodles with all sorts of veggies.
Today's recipe a delicious sweet potato soup with lemongrass, that doesn't need much time or effort!
Delicious protein packed burrito with rice, beans, a mixture of peppers and red onion and a spicy avocado salsa!
Nutty, simple and delicious haricot salad with sweet potatoes and cabbage.
This 20-minute rainbow protein bowl is full of flavour and textures. It's a little bit spicy, with a sweetness of the mango salsa and some crunchiness from the lettuce and tempeh!
