Natlicious food
Cooking Plant Based Food.
This roasted beetroot and potato salad is simple to make, yet incredibly delicious.
These garlic and thyme potatoes au gratin is a must have on your Christmas table this season, they will literally melt in your mouth!
Dolmadakia, are stuffed vine leaves with loads of herbs and rice. In Cyprus we usually make them with mincemeat, however today I'm sharing the Greek version!
These gingerbread cookies are super delicious and fun to make with the family during the Christmas days!
Moringa latte, wonderful way to start your day with a boost!
Get ready to rethink tofu! I'm launching a new series spotlighting my absolute favourite tofu creations.
Aubergine and tofu in sweet chilli sauce served with basmati rice and sesame seeds!
Refreshing and delicious kale smoothie.
Today’s recipes in a simplified version of lasagne, it’s hassle-free as it eliminates the need for tedious layering or juggling multiple pots, as we’ll be using one pan, from start to finish!
This recipe is perfect of a quick lunch or dinner. You can adjust everything to your liking, but this is a good base to inspire you on how to start.
Today we are making eggplant parmigiana with a harissa twist!
Delicious quinoa and sweet potato roll, with only few simple ingredients.
